Double Chocolate Sourdough Bread

Indulgence Meets Artisan Craft

Our Double Chocolate Sourdough is where traditional sourdough baking meets pure chocolate decadence. This isn't your ordinary bread—it's a rich, deeply flavored loaf that brings together the tangy complexity of wild fermentation with the luxurious taste of premium organic cocoa.

What Makes It Special

• Double the Chocolate: We fold rich organic cocoa into the dough and stud it with generous chunks of chocolate chips for an intense chocolate experience in every slice
• Sourdough Foundation: Our fermentation process creates a tender crumb with subtle tang that perfectly balances the sweetness
• Artisan Quality: Hand-shaped and baked fresh using our carefully nurtured sourdough starter
• Versatile Enjoyment: Perfect toasted with butter for breakfast, as a unique sandwich bread, or simply on its own as a treat

The Experience

Imagine biting into a slice with a crispy, crackling crust giving way to a soft, chocolatey interior. The natural fermentation brings out deeper chocolate notes while keeping the loaf surprisingly light. It's a sophisticated twist on sourdough that chocolate lovers dream about.

Ingredients: unbleached bread flour, filtered water, organic cocoa powder, chocolate chips, sea salt, our active sourdough starter

Each loaf is baked to order to ensure you receive it at peak freshness. This is artisan bread reimagined—where tradition meets indulgence.