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Original Sourdough Bread
$10.00
Our Original Sourdough Bread is the heart of our bakery—a timeless classic crafted with just flour, water, salt, and our carefully nurtured wild yeast starter. Slow-fermented over 24 hours, this loaf develops a deep, tangy flavor and a beautifully open crumb structure.
What makes it special:
- Traditional long fermentation for complex flavor and easier digestion
- Crisp, golden crust with a tender, airy interior
- Made with unbleached flour and no commercial yeast
- Perfect for toast, sandwiches, or simply enjoyed with butter
Each loaf is handcrafted in small batches and baked fresh to order, bringing authentic artisan quality straight to your table.